Me deciding how many cloves of garlic to add to a recipe
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What I learn from cooking shows
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Proof that not all endings are sad
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Stabbing my cereal 3 times before the 1st bite to activate the flavor
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How to properly eat cheescake
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Shoutout to everyone who likes to seal a packet of biscuits by simply pushing the open end up against the wall
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Getting home from a concert
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Cold butter VS. My poor toast
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